Use your OpenTable Dining Points to access this feast available exclusively for elite OpenTable diners. You earned your Points…now treat yourself!

Summer Suckling Pig Feast at DBGB 

Details: A refined pig and beer feast? Only at Chef Daniel Boulud's DBGB. This incredible, three-course dinner features a slow-roasted suckling pig with an abundance of seasonal side dishes and craft beer pairings from Founders Brewing Co. DBGB will whip up a few batches of their house-made piggy shaped bacon cookies and tuck in the recipe for a special take-home treat. 

Three-Course Summer Suckling Pig Dinner

House-Made Charcuterie

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Chef Olivier's Pennsylvania Green Village Farms Slow Roasted Suckling Pig

Provencal Stuffing: tomato, fennel, Nicoise olives and pork loin

Fingerling Potato - Ramp Persillade

Roasted Zucchini

Grilled Asparagus

Summer Peas

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Flaming Vanilla-Pistachio-Blackberry Baked Alaska

Beer Pairings: Founders Brewing Co.

Click Order Now to purchase your tickets (up to 2 per transaction) for $80 per person and OpenTable will deduct 2,000 Dining Points from your account upon purchase.

Date: Wednesday, August 22 at 7pm

Destination: DBGB is on Bowery at Houston Street in the East Village.

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