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Chef Daniel Boulud's DBGB: Summer Suckling Pig Feast
Wednesday, August 22, 2012 at 7:00 PM (EDT)
New York, NY
Use your OpenTable Dining Points to access this feast available exclusively for elite OpenTable diners. You earned your Points…now treat yourself!
Summer Suckling Pig Feast at DBGB
Details: A refined pig and beer feast? Only at Chef Daniel Boulud's DBGB. This incredible, three-course dinner features a slow-roasted suckling pig with an abundance of seasonal side dishes and craft beer pairings from Founders Brewing Co. DBGB will whip up a few batches of their house-made piggy shaped bacon cookies and tuck in the recipe for a special take-home treat.
Three-Course Summer Suckling Pig Dinner
Chef Olivier's Pennsylvania Green Village Farms Slow Roasted Suckling Pig
Provencal Stuffing: tomato, fennel, Nicoise olives and pork loin
Fingerling Potato - Ramp Persillade
Flaming Vanilla-Pistachio-Blackberry Baked Alaska
Beer Pairings: Founders Brewing Co.
Click Order Now to purchase your tickets (up to 2 per transaction) for $80 per person and OpenTable will deduct 2,000 Dining Points from your account upon purchase.
Date: Wednesday, August 22 at 7pm
Destination: DBGB is on Bowery at Houston Street in the East Village.
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